Yes you can use arborio rice for paella. I prefer to use parboiled rice because it doesn't get overly soggy if I happen to put too much liquid. Paella is a dish that originated from Valencia, Spain. The main ingredients are rice, and saffron. Everyone has a different recipe for paella. Some paella is made from all seafood, some from all meat, and some are a mix of meat and seafood. Here is my recipe for paella. It is easy to make and very authentic tasting. http://www.ehow.com/how_5361271_make-easy-authentic-paella.html
Paella is a rice based dish native to Spain. It is used as sustenance. It contains ingredients native to Spain's Galician region.
Paella, its a combination of rice, shellfish, and saffron. Paella, its a combination of rice, shellfish, and saffron.
Paella comes from Spain and is a rice dish. The word 'paella' means 'pan'.
If you are making paella with an appropriate rice, i.e., bomba or callaspara rice from the Valencia region of Spain, these types of rice absorb more liquid than ordinary rice. And of course, this is what makes paella so good. The rice can absorb far more flavorful liquid than other rices, so the paella tastes better.
There is no french paella. Paella is a dish made with rice and the traditional spanish sofrito. Neither of these can be found in France.
paella it is a type of rice
Paella.
Spain
the paella that have rice etc
white rice
paella