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What else can I help you with?
Can you over rise a yeast bread?
Yes, if yeast dough is left to rise too long, the yeast will consume all of the available sugars. Then the dough will not be able to rise when baking, resulting in a heavy, tough product.
Why is yeast added to bread dough and the dough covered with a cloth and set aside a few hours after baking?
The yeast feeds on carbohydrates in the dough and produces Carbon dioxide gas, this is what causes all the little bubbles that are present in bread and what causes it to "rise." It is left for a while in order for this process to happen and is usually allowed to double in size. Bread with no yeast in it is called "unleaven Bread."
Does salt in yeast breads control the action of yeast?
Not too much. The sugar, however does. If you use to little, the yeast will not activate enough and your dough will not rise; use to much, and your yeast will be over active and your dough will be chewy, flat and too dense.
Does yeast go bad over time?
Yes, yeast can go bad over time if it is not stored properly or if it is past its expiration date. When yeast goes bad, it may lose its ability to ferment and leaven dough effectively.
What causes yeast bread to taste bitter?
1. Over-proofing. (letting the sponge or dough rise too many times) 2. Letting the dough rise at too hot of a temperature, eg. over 100 degrees. 85 degrees is the optimal ambient temp. 3. Using too much yeast per loaf. This can vary with yeast, try cutting your yeast in half.
Is the yeast the same yeast that give women yeast infections?
no, yeast is for bread baking or used to make dough rise. yeast infections are like jock itch except in women. easy simple way to get rid of it is an ointment prescribed by a docter or over the counter.
What causes the holes in?
Bubbles in bread are caused by the yeast eating the bread dough and then the yeast passes gas and created a little microscopic bubble and that happens over and over again causing bubbles The Bubbles are carbon dioxide
How do you get rid of a yeast infection over night?
To get rid of a yeast infection overnight you can purchase Monistat over the counter. The one day Monistat is pricey, but will work if used properly.
Which type of organism is used to make bread rise when baking?
Yeast is a living organism that is used to make the dough rise.
You had a condom left in you over night and now you have sticky thick cottage cheese like yeast?
The Stick Cottage Cheese Like Yeast Substance Left Over Is Parshly Dried Semen
Can bread machine yeast ba a subsitute for dry active yeast?
yes you may just need to soak it over night though. check the instructions.
What gas is responsible for the holes in the bread?
There are tiny bubbles of air trapped in the dough. As the dough rises the bubbles expand into the holes you refer to. it is a gas.the best example for gas in solid is bread. (u can type this questions in yahoo answers so u can get more information)
