yes
Yes, you can add hot chocolate to vanilla icing to create a chocolate-flavored frosting. Simply mix in a small amount of hot chocolate mix or melted hot chocolate until you achieve the desired flavor and consistency. Adjust the sugar or liquid in the icing as necessary to maintain the right texture. This combination can add a delicious twist to cakes or cupcakes!
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
In the Moshi Monsters Cupcake Game, the flavors you add to the cake batter are: Vanilla Orange Cocoa/chocolate The icing flavors are: Green Slime Blue Blueberry White Vanilla Pink Strawberry Chocolate
make a vanilla cupcake DON'T ADD ANYTHING ONT SIDE then put the biggest icing there is for pink icing add two marshmellows a seed the small chocolate piece a star one piece of popcorn and a cherry on top
First you add in a the ingredient on the left shelf add the vanilla(First bottle) on the right shelf. decorate it with Big green icing and the fudge.
Original Answer: "Ingredients+ Vanilla+ Chocolate medium swirl icing+ 1 cherry+ 2 nuts=Chop ChopIngredients+ Orange+ Pink tall frosting+ 3 marshmallows+ 1 popcorn=SquidgeIngredients+ Cocoa+ Orange+ White thin splat icing+ 2 gummy worms=DJ QuackIngredients+ Vanilla+ Orange+ Chocolate medium swirl icing+1 cherry+1 popcorn+1 star+1 nut=Chop ChopIngredients+ Cocoa+ Vanilla+ Green thin splat icing=General FuzukiIngredients+ Vanilla+ White medium swirl icing+1 cherry=Iggy"Actually I've detected patterns.As in Chop Chop always get the cupcake if it has a nut.Ecto=Is cocoa, chocolate icing, chocolate chips, and sludge fudge.Squidge=(one that I know works.There are multiple recipes that work)Vanilla, Tall Vanilla frosting, and four or five slopcornSookiyaki=Cocoa, tall pink icingIggy=...eats all the cupcakes that aren't recipes for other Moshi'sDipsy=Vanilla, tall vanilla icing, and about four barfmellows.Liberty=usually the ones with stars.(doesn't have an exact recipe)General Fuzuki=usually eats the ones with green icing and a cherry.McNulty=Don't add anything.It's plain batter, no icing, and no toppings.White Fang=Pretty much everything together.The cocoa, vanilla, orange splat, green tall icing, cherry, slopcorn, star candy, scummi worm, chocolate chip, sludge fudge, barfmellow and nut.
Here is the combo to get Sooki-Yaki in Moshi Cupcakes: Extras (to add into the mix): Cocoa and Vanilla Extract Icing: Medium Swirl, Pink icing Toppings: Chocolate chips
To make a rich buttercream icing, empty one regular-sized bag of icing sugar (confectioner's sugar in the US) into a deep bowl. Add one cube of softened butter. Using an electric mixer, blend together until there aren't any large lumps of butter remaining. Drizzle a very, very small amount of milk (use a teaspoon and only add them one teaspoon at a time) until the icing begins to melt together. Add 1/2 tsp of pure vanilla and continue whipping. You can also add a little high-quality melted chocolate and eliminate the vanilla if you prefer a chocolate icing. When you're finished, your icing should be well-blended and glossy. It should be able to form peaks when you lift the spatula from it. The amount stated above should ice a 2-layer cake on the top, middle and sides. Use this icing only on cake that is completely cool; if you try to ice a warm cake, the icing will melt and won't retain its thickness on the cake.
icing sugar in its easiest form is just icing sugar and water (or milk). just start with 1/2 cup of icing sugar and add water until you get the consistency you want. once you get the consistency down, mix in some vanilla to give it some flavor. start with 1 tsp of vanilla...go from there. if you need more then 1/2 cup of icing, just start adding more icing sugar and water...keep mixing...don't forget to add more vanilla as well. this is just a simple icing. if you find it has too much of an icing flavor, try a tbsp of butter as well. it's all hit and miss with icing. for more complex, consult the internet or cookbooks. i have made mocha icing (yum), butter icing, cream cheese, etc.
To thin out melted chocolate, you can add a small amount of vegetable oil or melted butter and stir it in until you reach your desired consistency.
White Fang's main ingredients are one of each topping. You put every single topping on the cupcake with a blue, chocolate cupcake. Add cocoa, vanilla and orange, then add the biggest chocolate icing and one of every decoration.