Yes, dairy products can cut the heat in peppers.
I prefer both sour cream and salsa. Sour Cream gives it a nice creamy texture and salsa gives it a fresh taste, and sometimes spicy, if you use a spicy salsa.
Yes it will.
sour cream or more of what ever the base is made up of... such as more tomatoes to spicy salsa
The "heat" of chili is related to the type and amount of peppers added to the recipe and the level of capsaicin in those peppers. You can reduce the amount of peppers, you can serve it with sour cream (the lactic acid in dairy breaks the bonds of capsaicin) or drink milk, or you can add liquor to the recipe. I use bourbon, gin, or beer in the last hour of a slow cooked batch. The alcohol diffuses the capsaicin throughout, and keeps the heat, but makes it less long-lasting.
800
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
heb tortillas (I get the 20 count and SEARCH for the $.99 stack) chicken heb fajita seasoning avocado sour cream salsa cheese
no
Sour cream is a colloidal suspension.
yoghurt is a good way to cool down spicy food. lemon juice works good too. just not too much. Add cut up potatoes and they will absorb some of the spice. If you are eating spicy food, try a bite of plain bread to help neutralize the burning sensation. Drinking water just makes the flavor spread.
No Sour gream and heavy cream are two different items.