Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
Mexican Cream is is a soured cream containing about 40% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream, and has a higher viscosity and a higher fat content. It is most similar in its production process and flavor to "Crème fraîche" which would be the perfect substitute if available.
I think you are talking about Crème fraiche (French for "fresh cream"). It is a soured cream containing about 28% butterfat and a pH of ~4.5. It is soured with a bacterial culture, but is thicker, and less sour than sour cream.
Crème fraîche is a soured cream containing about 28% butterfat and it is soured with bacterial culture, but is less sour and thicker than sour cream[citation needed].Originally a French product, it is available in many countries. It is traditional to France, Belgium, the Netherlands, and Scandinavia.
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
No, sour cream and cream cheese are not the same. Sour cream is a tangy dairy product made from cream that has been fermented, while cream cheese is a soft, spreadable cheese made from a mixture of cream and milk.
No Sour gream and heavy cream are two different items.
Yes, if it has soured. Fresh raw milk does not smell sour. Soured raw milk is fine to use though.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
because it is the same principal
Sour is an adjective (sour milk), a noun (whiskey sour), and a verb (their friendship soured over time).
No, buttermilk is not the same as sour milk. Buttermilk is a cultured dairy product made by adding lactic acid bacteria to milk, while sour milk is milk that has naturally soured due to bacterial activity.