Yes. I do it all the time.
Just take anykind of bread, slice to preferred thickness.
Spread butter rather thick,
Sprinkle desired amount of garlic salt on bread.
Put in oven on broil and watch carefully to make sure they don't get overdone.
Viola.
I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt
Garlic powder is dried garlic that has been finely diced to create a powdered form. It should not be confused with garlic salt, which is a combination of garlicpowder and table salt. You'll find garlic powder in the spice section, and some cooks advocate using it in place of fresh garlic. Other cooks like the taste ofgarlic powder but find that the taste is different than fresh garlic, not as sharp and somewhat sweeter. If you're out of fresh garlic, a powdered form can be a good substitute though the taste may be slightly different.
Garlic salt is made not found. They make it by mixing the garlic which is dry and grounded and then they mix with the salt.
Granulated garlic is dehydrated garlic prepared from fresh garlic which has been cleaned, sliced, dehydrated, and milled to desired size.Garlic powder is made from dried garlic flakes that have been ground into a powder. Garlic powder is concentrated, so a little goes a long way. callurl("http://www.recipetips.com/glossary-term/t--33677/garlic-powder.asp");StartAdv();Do not confuse either of these with garlic salt which is garlic powder combined with salt.
It wouldn't be recommended unless you're looking for a really salty taste. Keep in mind that garlic salt is mostly salt with just some garlic flavor to it. If the recipe calls for salt, you might want to reduce or eliminate it if you're going to use garlic salt in place of garlic. If the recipe doesn't call for salt, garlic salt is probably not the best option.
Aged chili peppers, vinegar, salt, garlic powder.
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
dry out the cloves after mincing them and then add salt. tada!
For me, the best spice after salt and pepper, is GARLIC!
coke is a lot more of a powder than table salt and doesn't have a grainy feel to it
Dehydrated garlic is good for you as long as it is garlic powder and not garlic salt. Added sodium in your diet is never a good thing. Dehydrated garlic does not have trans fat.
Talc won't dissolve in cold water whereas salt will. Filter out the talc, then evaporate the water.