All chili peppers, from bland sweet bell peppers to Guatemalan insanity peppers that will melt your tongue at twelve paces, are in the genus Capsicum. For that matter, there are only five domesticated species; bell peppers, jalapenos, serranos, Anaheim, and poblanos are all different cultivars (if you think "like dog breeds, but with plants" you won't be far off) of Capsicum annuum, and the small Thai peppers and Tabasco peppers are both Capsicum frutescens. The hottest peppers (habaneros, datils) are usually Capsicum chinense.If you want an exact species name, you need to be more specific than "green chili"; most chili peppers are green when not fully ripe.
Personally, I'd say just man up and take it. But I'll eat raw habaneros. If it's bothering you that bad, milk or other dairy products... ice cream, yogurt, milkshakes, etc.
Disclaimer: I don't know how good jalapenos are for macaws, or any other bird specifically. What I do know is that birds seem to lack the capsaicin receptor; birds which eat peppers will happily consume habaneros or scotch bonnets with no ill effects.
It would be "la casa de habaneros".
People from Havana are called "habaneros" in Spanish.
They juice peppers and pepper seeds and age them for 3 years.
Jalapeno peppers are very beautiful and spicy peppers. The amount of seeds each has depends on its age and size, it can range from 60-200+
Habaneros and other nightshades (tomatoes, peppers, eggplants, and potatoes) are sun- and- heat-loving plants that need a minimum of 5-6 hours of strong sun per day to flower and set fruit. 8-10 hours is even better.
The root system on jalapeno peppers is about two feet long, depending on the age and size of the plant. The roots may be bigger if the plant is a bit older.
Absolutely, I do it all the time. Is good for the tomato as it keeps away pests
"Hotness" comes from the capsaicin in the pepper. Some, like green bell peppers, have none. Jalapenos have some. Sorrenos, more. Habaneros, a LOT more. The more capsaicin, the hotter the pepper. Now go look up Scoville Heat Units- that is the scale used to compare hotness. PS, hotter is not always better.
A parrot eg (cockatoos, conure, macaws, etc) can have chilli peppers at any age from the time they start eating till they get old. Chilli peppers are not hot for parrots as parrots have no saliva so they can not taste how hot the chilli pepper is. Chilli peppers also help the parrot with mimicking human voice(speaking.)