Yes you can! You can autoclave the following amino acids: arginine, glycine, histidine, isoleucine, leucine, lyisne, methionine, phenylalanine, proline, serine, threonine, valine.
Filter other amino acids
sodium bicarbonate
Sodium bicarbonate
Loperamide(R) is soluble in ammonium acetate buffer (0.01 M, pH=5), diluted 0.001M HCl and methanol.
No. Vapor pressure is too high. Used a closed microwave vessel system with temperature and pressure control. A 1500 psi vessel is needed.
False
Glycine is a useful buffer anywhere from 8.6 to 10.6 range. By utilizing Glycine stock agents in the buffer, it's entirely possible to create 21 different PH levels.
No, it is not a buffer.
Acetyl glycine is synthesized by combining glycine with acetyl-CoA in a reaction catalyzed by the enzyme glycine N-acyltransferase. This enzyme transfers the acetyl group from acetyl-CoA to the amino group of glycine to form acetyl glycine.
If the solution is not a buffer, the HCl will react with the solution to form a product.
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no
Bacterial lysis buffer: 1mL 1M Tris-HCl pH 8.0 200uL 0.5M EDTA 15g sucrose (add to water, not the other way around) 200mg lysozyme 20mg pancreatic RNase 10mg BSA Bring up to 100mL with water filter sterilize (do not autoclave)
7.5-9
The main difference is in composition. In TE common Tris buffer is bring down to pH 8 with HCl and EDTA is involved but in TAE instead of Tris HCl in TE Tris-acetate buffer is used.
sodium bicarbonate
To prepare a 0.5M Tris-HCl buffer solution, you would need to dissolve the appropriate amount of Tris base and hydrochloric acid in water. The specific amounts to use can be calculated using the formula c1v1 = c2v2, where c1 is the concentration of the stock solution, v1 is the volume of the stock solution needed, c2 is the desired final concentration, and v2 is the final volume of the solution. Make sure to adjust the pH if necessary using a pH meter or pH meter.
No: HCl and HF are both strong acids, and can not buffer each other. A buffer is a combination of a weak acid and a salt of a weak acid.