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Why is there flour in muffins?
Flour is the main ingredient in muffins.
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
Can you use self-raising flour for muffins?
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
Is it necessary to use ovens for baking muffins?
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
Can you substitute white all purpose flour for white whole wheat flour in baking muffins?
Certainly, white all purpose flour will work in muffins. Although they might turn out to be cupcakes, rather than muffins.
How much baking powder is needed for 3 cups of cake flour?
The amount of baking powder required depends entirely on what you intend to bake. Different types of cookies, muffins and other baked goods require different proportions of baking powder to flour.
Can you substitute all purpose flour for whole wheat flour when making muffins?
yes
Can you substitute whole wheat flour for all purpose flour when making muffins?
yes
Can you bake with organic soy flour?
Yes, you can bake with Organic Soy Flour, it is a good alternative to regular flour if you have gluten allergies, as Soy Flour is Gluten Free.
Can you use selfraising flour in Yorkshire puddings?
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
Why use flour in cupcakes?
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
What is white flour used for?
In most kinds of baking - it's the easiest form of flour to bake with (light, rises easily, retains moisture, relatively tasteless, easy to shape). Cakes (large and small), pastries, breads, buns, cookies, muffins, breakfast goods etc... are all usually made from white wheat flour.
