chicken can always be boiled. I wouldn't recommend it though.
You certainly can. stuffed pasta is common, ravioli is one.
yes it would , but if you are going to keep cooking , then the germs on both raw and half-fried chicken will die.
You get a cooking license by going to cooking school!
this me and im going tell u about chicken i love chicken
AnswerIf the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken is whole it may take 2 - 3 hours. Addendum: The above times should result in a cooked but pretty dried out chicken. Most recipies call for bringing the chicken to a boil and then simmering for around 45 minutes (give or take 10 on the size of the bird). Another method would be to boil for 10 minutes, then turn off the heat and let sit in the water for approx. 1 hour. This last method is especially common in Asian cooking when you are going to further cook the meat (stir fry or other use).answer usually about 2-3 hours if you want it just right always perfectly deleicousNever boil only gently simmer. 2-3 hours if you are making chicken soup and you don't want the chicken to taste like anything. Otherwise about 45 minutes for whole chicken.
Well, if you plan on cooking a chicken you should probably cook it like 5 days before the expiration date on the package. i was going to cook chicken 1 day before the exp. date, and it smelled no bueno. :) you should smell the chicken before anything. every time you wanna cook with it.
Chicken Soup for the Soul - 1999 Going Going Gone was released on: USA: 14 September 1999
If you are going to be cooking with them, yes.
drumming, going to bed, cooking, going to the bathroom,,etc..
preventative measures would be to make sure that raw chicken that is going to be cooked is first put into a kitchen sink to be thawed out not on the kitchen counter tops next to the sink this is to prevent raw chicken juice poisoning. Next, if you do intend to thaw chicken out for cooking it must not sit out for two long in room temperature. Chicken cannot sit out no more then four to twelve hours otherwise, if this occurs then the raw chicken must be thrown out into the garbage it is no longer eatable at this point.
not that i have heard i dont think there is a cooking mama 4 so that will have to come out before cooking mama 5 so maybe there will be a cooking mama 5 in the future
Not sure of the current going rate but in the "old days" a black chicken was 5/7ths the cost of a white chicken.
Yeah comes out in october!!!!