You can, but you would have to de-bone the short ribs, I recommend using boneless cut of beef.
learn how to make ribs and pull the bones out.
145 degrees Fahrenheit
no you have to fry then boil and then put in salt and vinegar for 5 minutes and its done.
it is not necessary to boil the ribs but by doing so the ribs won't take as long to cook and they will retain more of their moisture.
There are two types of ribs sold in stores. One type is Beef and the other type is Pork. Ribs can be bone-in or boneless. They come in many different variations such as riblets, baby back ribs, country ribs and spare ribs.
A fleshy boneless piece of meat from near the loins or the ribs of an animal.
No sir. No sir.
you just boil the pork ribs and then if the pork is soft you put the ingredients and you boil it again. after it you serf it with a hot rice
With fried rice and an egg roll, it's about 1500 calories.
Serving Size: 8 oz.Total Carbohydrate 12.8g 4%
No, braising ribs is not the same as barbecuing short ribs. Also, short ribs almost always refers to pork ribs, and you have mentioned you want to know more about beef ribs. Take a look at Epicurious.com for more information.