You can, but I would not suggest it, because most meats need different temperatures and different times. If one meat is still cooking while the other is done, then that can be very unsanitary. But if they need the same temperature and the same time including same salt and enough pot space, then by all means.
No, it is not a good idea to cook chicken and fish in the same pan. These meats can cross-contaminate bacteria and cause a foodborne illness.
You can cook pork and chicken in the same pan together. It all depends on the dish. Recipes such as stew would work well with both pork and chicken combined.
Yes it is!
If you cook the chicken in hot fat, it will usually gets an unpleasant flavor.
When you are baking chicken, you may grease the pan with oil or butter if you want. The chicken will release some fat while cooking, so it probably wonâ??t stick to the pan, even if the pan was not greased.
the beginning is the mouth and the ending is the frying pan
The "Perfect Spice" is awesome on fish, perfect for BBQ gril or stovetop grill pan
you cook it in the frying pan, the same place as the chips.
Yes, you may be able to cook chicken nuggets and fish fingers on BBQ. Put them on a pan on top of the rack. Do not set them directly on the coals.
You can cook pork and chicken in the same pan together. It all depends on the dish. Recipes such as stew would work well with both pork and chicken combined.
You'd cook a leatherjacket the same way you'd cook any similar fish. It could be marinated first if you like, and it can also be successfully pan fried or baked.
season the chicken, seal it in a hot pan on both sides. once it is sealed get it out of the pan and let it cool down. get in a container. then finish it in the oven during service
Yes it is!
If you cook the chicken in hot fat, it will usually gets an unpleasant flavor.
When you cook a squid you get out a pan put the squid in and fry in up in chicken noodle soup and butter. Then you eat it!
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
not a simple question, you need to say which kind of fish.... take a pan put 2 spoons of oil in it than take the fish puy flowers on both side, than pu it in the oil. after a while turn the fish a let it cook another 5 min and the fish shoul be ready! you can add some little tomato while is friyng ans some cappers. enjoy
A lovely way to cook chicken breasts is to... Season chick ion with salt,pepper and sage Wrap chicken in Parma ham and fry slice a mozzarella ball When chicken is cooked place a slice of mozzarella on top Place the frying pan with chicken in the grill and allow the cheese to melt. ENJOY xoxo
no It's spelt flour, and you can cook it with butter, base it in egg and roll in brad crumbs or fry in cooking old in a pan, but never flour. It dries the fish and just isn't nice.