Popcorn is popped by....
Well, first you put corn in a popcorn machine, or, if you don't have one, put it into a pan (with a lid), put it on a stove and start the stove. In a while you'll hear some popping sounds, and, if you want, you can lift the lid and watch the popcorn pop. Then, after a few minutes take the popcorn off the stove and you'll see popcorn.
The popcorn is popped because there isn't much air in the pan, right? (That's why you need a lid) and the corn swells up and then...it bursts and is made into...popcorn! Put the popcorn into a bowl, and enjoy! It's OK if there are a few kernels still in the bowl. Don't worry. But still. You can't pop the kernels that are left. They won't pop.
If the packaging says to microwave it for 2 minutes, microwave it for only 1. : Your response would give me one half bag of fully popped popcorn. I want a full bag of half popped corn.
you can't. you leave it on til it starts popping slow...then shut it off or it burns. but it isn't possible to pop it all.
you can put it in the microwave or you can pop it on a stove.
Go to popnots .com
You put it in a microwave.
popcorn that is air popped of course.
Popcorn popped from a popcorn machine is much better than popcorn popped in a microwave.
8 grams in 1 cup of popped popcorn
1 1/8 cups of unpopped popcorn
There are:Approx 15-17 calories in half a cup (0.3 oz or 8g for the full cup) of air popped white popcorn.
I was just wondering this myself, needing to make 24 C of popcorn on the stove. I found a good rule of thumb is that each 1 Tablespoon of kernels will give you slightly over 1 cup of popped popcorn.
The type of popcorn does not matter for a popcorn popper. Just make sure that it says on the package that it is meant to be popped in a popcorn popper.
There are 110 calories in 1 ounce or 28g of plain air-popped popcorn. .
There is less oil and fat accumulated in the popcorn in contrast with pan-made or microwaved popcorn. And there is less accumulated gases in air popped popcorn than microwaved popcorn.
It is called "a piece ( or kernel) of popcorn," or more properly if less often, " a popped kernel," or "a popped corn."
The popcorn will become cold.
Popcorn popped in an air popper as opposed to microwave or stovetop.