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It depends on your personality. In my opinion, blueberries go better on fruit tarts, and other things. Blueberries have a VERY sweet taste once they have been baked. I like how fresh blueberries on a tart taste, because they give that sweet/tart flavor to the sweet filling. You should try strawberry pie, or strawberry rhubarb.
The recipe ingredients for blueberry sherbet are 2 cups fresh or frozen blueberries, 1 cup fat-free buttermilk, 1/2 cup sugar, 1 tablespoon fresh lemon juice, and 1/2 teaspoon vanilla extract.
Blueberries, especially wild species, contain antioxidants which have been found to reduce the risks of some cancers. Studies found that blueberry consumption lowered cholesterol and other blood lipid levels, possibly affecting symptoms of heart disease. fresh blueberries contain 3 g of fiber. Additionally blueberries are high in manganese as well as vitamin K and have a low glycemic load and are a source of vitamin C and iron.
blueberry, plant of the large genus Vaccinium,widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. Blueberries were a favorite food of the Native Americans, who ate them fresh or dried them for winter use. The berries have been an article of commerce since early days. The high-bush blueberry (V. corymbosum) and the low-bush blueberry (V. augustifolium or pennsylvanicum), native to North America from Minnesota eastward, are the species most often cultivated, and a number of varieties are now grown in the East and West. Various species are sometimes called bilberry or whortleberry. The "huckleberry" of florists, sold for greenery, is a West Coast evergreen species, V. ovatum, called box blueberry and kinnikinick. The related cranberry is considered by some botanists to be of the same genus as the blueberries. Blueberries are classified in the division Magnoliophyta, class Magnoliopsida, order Ericales, family Ericaceae.
It depends on how it's prepared : the cheapest, fastest method is to use ready made two- pack pie crusts, and canned filling. The tastiest way is to prepare homemade pie dough, and filling. Fresh or frozen blueberries vary in cost depending on where and how they're acquired. The ready made pie costs approximately $ 4.00 for a 9" pie, where a delicious well worth it homemade pie will run about $ 6.00 to make.
here are some answers that i hope will help you 1 pint fresh blueberries= 3/4 pound or 2 1/2 cups blueberries 1 quart = 1-1/2 pounds = 4 cups 1 (10-ounce) package frozen blue berries = 1 1/2 cups blueberries 1 (21-ounce) can of blueberries = 2 1/3 cups 3 pounds fresh blueberries = filling for 1 (9-inch)
If you are looking for fresh blueberries, they are seasonal. Frozen wild blueberries from Maine are available year round at Costco.
They sure do! We feed our 12 lb. Bichon Frise 2-4 fresh blueberries a few times a week. If fresh are unavailable we buy dried organic blueberries. He loves Blueberries!
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Is it possible to put fresh blueberries instead of dries blueberries in breadin bread machine
30 cal in 1/2 a cup of fresh blueberries 60 cal in i cup.
There are approximately 256 calories in a pound of fresh blueberries.