There is more when it is made with fresh fruit, not that frozen junk!
1min 30seconds in a microwave on medium high ;)
Tecnically, there are two nouns in the sentence: You love blueberry pie; Them being You and pie. The subject is you, the verb is love, blueberry is an adjective describing pie, and pie is the indirect object (not completely sure about pie... it could be the direct object instead)
Blueberry and apple pie mixed
Blueberry pie
What is a blueberry pie recipe?
I think that the Blueberry pie is much more tasty
I bought a Frozen Blueberry Pie (24 oz, 8" dia, 1 1/2 H, has top crust)from Angel Food Ministries. The baking instructions I received from them are: Following are the cooking instructions for the blueberry pie:Fruit Pies (Apple, Peach, Blueberry, etc.)Preheat oven to 375° F and use lower rack for baking.Place frozen pie on cookie sheet or other suitable tray to catch juices.Bake for 30-35 minutes at 375° F.Lower temperature to 325/350° F (depends upon your oven) and continue baking for an additional 7-9 minutes.Pie is done when juices become thick and when knife inserts easily into center of pie.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
They would be a Blueberry flavored pie.
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
Because the chef added it to enhance the taste.