no because it still has poison in it
Cook a ham to an internal temperature of 145F to ensure it is cooked thoroughly and safely.
torel
The recommended mushroom cook time for optimal flavor and texture is around 5-7 minutes.
no
you have to eat it raw, do not cook it can be poisonous
One can find some mushroom recipes in Rachael Ray's cook book which has over a thousand recipes that are easy to make. Mushroom recipes are in the cook book.
none
Kidney beans are very harmful if you do not wash them and cook them.
Water Moccasins
Yes, you can cook frozen meat safely without thawing it first, but it may take longer to cook and the texture may be different than if it were thawed. Make sure to cook it at a higher temperature for a longer period of time to ensure it is cooked thoroughly.
No, flounder fish are not poisonous. They are safe to eat and are actually a popular choice in seafood dishes. Just make sure to cook them properly to avoid any foodborne illnesses.
You always cook poultry at 350 or more. I like to cook at 450 to be sure it cooks thouroughly, plus it cuts 10 minutes off the cook time. I am doing two breasts, bone-in, two cans of cream of mushroom, cooked in a casserole dish. I expect it to take 30 minutes, then I'll check the temp and add time as needed.