Yes, as long as the cooking temperature is above 140 degrees.
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
Same as you cook chicken
The same way you Cook any chicken breast.
No. Orange chicken is cooked in a sauce containing orange peel. Sweet and sour chicken is fried chicken dipped in a sweet and sour sauce.
Chicken Parmesan is made with marinara sauce, so it would be bad to mix alfredo and marinara sauce into the same dish. If you want something a little "fancier" than spaghetti, then why don't you try serving the chicken over some penne or bow-tie pasta? Cook the pasta and place it on a plate/bowl. Top with the chicken, then spoon sauce over the top. Finish with mozzerella over the top!
You'd cook a leatherjacket the same way you'd cook any similar fish. It could be marinated first if you like, and it can also be successfully pan fried or baked.
No, it is not a good idea to cook chicken and fish in the same pan. These meats can cross-contaminate bacteria and cause a foodborne illness.
yes, especially if you are baking the chicken.
no if you do you'll have chicken flavored pork
You can cook pork and chicken in the same pan together. It all depends on the dish. Recipes such as stew would work well with both pork and chicken combined.
same as thawed
look at the game then chicken
Chicken dippers taste of fish because they cook it on the same fryer
No. A syrup is chocolate and other ingredients with thinners and sugar added, over which the cook has no control. A sauce is made according to a particular recipe, by the cook who will be using it.
you cook it in the frying pan, the same place as the chips.
Yes, you can cook pork chops in the same oil as chicken. It is important when cooking pork and chicken to make sure they are cooked thoroughly.
To make the perfect steak, you need to first pat it with salt, pepper, and anise. Then, you want to marinate it in steak sauce, worshtichire sauce, and vanilla extract. Let it marinate in the fridge for about 4-5 hours. When it has marinated put it on a grill that is heated up to 150 degrees F. Let one side sit for 2-3 minutes or until brown. do the same for the other side. Garnish with some parsley and steak sauce.
no you get food poisening then you die
Poultries and other meats should be cook separately so they retain the good taste they should have.
Same way you woul cook a boneless chicken breast only the cooking time is shortened because the bone actually causes the breast to cook faster because it generates heat
Ryan's steakhouse frys it fish and chicken in the same grease but the grease is changed every two days to prevent it from becoming fishy
They are the same to me, but you don't have to cook out-of-doors just to add a barbecue sauce to your main dish.
There are different ways to cook quail. You can roast, deep fry, boil it or even bake it. Quails are cooked in the same manner as chicken.
All chicken marsala recipes have the same main ingredients. All chicken marsala recipes use herbed chicken breasts in marsala wine and mushroom sauce as the main ingredients in common.