If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
Chicken broth is a thin liquid while a marinade is a thick substance. The chicken broth can be used as a brine, which is another way of infusing flavor. A brine is used mostly with meat.
For breakfast you could make chicken Caesar salad, a club sub-sandwich and chicken pie. The best website you can use is to find 15 ways to use leftover chicken on the internet.
Leftover chicken is one of the best things to have. You can make chicken noodle soup, chicken tacos, chicken casseroles. You can use it to make dips for parties like buffalo chicken dip too.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
If you have leftover chicken you can grind it up and add celery and mayonnaise to make chicken salad. You can use leftover ham and mashed potatoes to make croquettes. Leftover ham can also be used the next day for ham and eggs.
Use an injection needle to slowly inject your marinade (sifted).
You can use canned chicken broth, canned chicken and canned vegetables.
When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!Grilled Chicken Wings1 tbs. dry mustard1/4 cup soy sauce3 tbs. melted butterPinch pepper1 package small chicken wings and drumsticksDirectionsIn a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.Preheat the grill for low heat.Arrange chicken on the grill.Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
Yes, you can. I assume you wish to make a chicken broth using leftover chicken? Search the internet for leftover chicken broth, and choose a recipe. Basically, it entails boiling up the carcase, removing the carcass after 30 minutes. Then adding to the pan, chopped mixed vegetables, leftover chicken pieces, herbs, chicken stock, salt and black pepper to taste. I would also add pearl barley that has been soaked in cold water overnight. Simmer gentle to thicken.Once the chicken is cooked, recooking it may not get much more flavor out of it for a broth.There are two ways to cook chicken in water plus any other things you wish to put in to add flavor. such as vegetables and seasoning.You can put chicken into cold water, turn up the heat and cook/boil it until its done. The flavor from the chicken goes into the water making a tasty soup with little or no flavor left in the chicken. The chicken still has nutritional value and you can add flavor by serving it cooked, fried, baked or broiled with other vegetables and seasoning.The other way is to boil the water and then add the chicken. This will blanch the chicken sealing in the flavor and nutrients. Continues cooking of the chicken will leave the cooked chicken full of its original flavor but the liquid may not have much flavor.
Marinade is savory for flavoring foods, and acidic for tenderizing.
There are many ways to make use of those leftover chicken meat, dark or white. One good idea is to make chicken sandwich with it - fast and simple! It also works great as salad topping.
Chicken broth powder is not that healthy, but it is also not bad for you. Many people use to flavor soups and even vegetables.
salad or marinade