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Grilled Chicken Wings

Updated: 9/16/2019
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11y ago

Best Answer

When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!

Grilled Chicken Wings

1 tbs. dry mustard

1/4 cup soy sauce

3 tbs. melted butter

Pinch pepper

1 package small chicken wings and drumsticks

Directions
  1. In a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.
  2. Preheat the grill for low heat.
  3. Arrange chicken on the grill.
  4. Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
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