Leftover chicken is one of the best things to have. You can make chicken noodle soup, chicken tacos, chicken casseroles. You can use it to make dips for parties like buffalo chicken dip too.
you use a sieve ?
Yes, you can. Allow the chicken to cool once it's boiled, and removed the meat from the bone. Be sure to save the liquid (broth) the chicken cooked in for your soup. Just skim out any particles left floating in the water for a more clear broth.
You can if you wish, but then it would be more like "egg drop" soup. Still as good. If you make your own noodles, there are eggs in them.
There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.
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Either type of cubes would add extra flavor to your soup.
Cooked food does not last as long as raw food. To be safe, cooked food should probably be consumed within a few couple of days.
The primary use is as food.
Yes, you do. Boil the chicken until it is no longer pink in the center and the juices run clear when pierced with a fork. Remove the meat from the liquid and allow to cool. Once cool, pull the meat off the bones and add to the soup. You can use the liquid it was cooked in, (the broth) as the liquid for the soup.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
You can use cream of musheroom soup or cream of chicken soup. I use eitherone but I use 2 cans of soup to one can of water. Heat the soup in an ovem proof dish. Make the dumplings. Add the dumplings to the heated soup. Put a cover on and put in the 350 degree oven for 30 minutes. Then you should end up with your dumplings and gravy to put on the top of them.