You can use canned chicken broth, canned chicken and canned vegetables.
Leftover chicken is one of the best things to have. You can make chicken noodle soup, chicken tacos, chicken casseroles. You can use it to make dips for parties like buffalo chicken dip too.
you use a sieve ?
Yes, you can make chicken stew with leftover chicken soup, as long as the soup was stored properly after cooking in the refrigerator. I wouldn't use it if it has been refrigerated two to three days at the most.
You can if you wish, but then it would be more like "egg drop" soup. Still as good. If you make your own noodles, there are eggs in them.
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There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.
Either type of cubes would add extra flavor to your soup.
The primary use is as food.
Chicken and rice soup should be good for 3 to 4 days refrigerated.
Yes, you do. Boil the chicken until it is no longer pink in the center and the juices run clear when pierced with a fork. Remove the meat from the liquid and allow to cool. Once cool, pull the meat off the bones and add to the soup. You can use the liquid it was cooked in, (the broth) as the liquid for the soup.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
plain noodles so they can absorb the juices