Yes, you do. Boil the chicken until it is no longer pink in the center and the juices run clear when pierced with a fork. Remove the meat from the liquid and allow to cool. Once cool, pull the meat off the bones and add to the soup. You can use the liquid it was cooked in, (the broth) as the liquid for the soup.
Not necessarily. Beware though that some flavors can taste awful with chicken noodle soup.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
If yo wish to eat a chicken egg its best your cook it first, unless your a body building champion then you might like to eat it raw.
To cook a 3.4 kg chicken, preheat the oven to 175 degrees Celsius. The chicken will need to be cooked for approximately 2 1/4 hours.
i think ever food have diffent diffent type to cook For ex: somebody need 2-3 min to cook chicken somebody need 5-6 min to cook chicken those thing depond on man what he/she want.....<3
You cook mock chicken legs in an oven set to 350 degrees. The legs need to cook for 15 to 20 minutes or until they reach an internal temperature of 160 degrees.
yes, yes it was. hello peoples ... chicken noodle soup. i need answers for homework.
No, it just makes it more sour. You need an oven to cook it.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
A spatchcock chicken typically needs to cook in the oven for about 45-55 minutes at 400F until it reaches an internal temperature of 165F.
To easily shred chicken breast in a pressure cooker, cook it for about 10-15 minutes on high pressure.