Yes, and once you've done it a few times, I'm sure you'll find... it's a cinch! Just select your favorite chicken recipe, and deduct some time from the recommended cooking time, making sure to account for slight variations in time due to humidity, equipment used, and altitude. I suggest starting out by reducing the cooking time by one half. As you garner more experience in under-cooking chicken, you may find that you can prepare the chicken by only reducing the cooking time by a few minutes.
Another method is helpful to those more tactile chefs. Turn one of your hands (it doesn't matter which!) palm up. Fully extend your thumb while keeping it facing to the side. Using your other hand, press against the thumb muscle. The resistance it offers is a good example of about how well-cooked chicken should feel. Make sure to stop cooking the chicken before it reaches the level of firmness exhibited by your thumb muscle.
how do I reheat a 16 rib crown pork roast that was cooked Christmas Day yesterday and only 2 ribs were eaten?
It depends on the culture and the location. The Germans and Pennsylvania Dutch serve roast pork and sauerkraut on New Year's Day. In the South, Hoppin' John is a traditional New Year's Day dish.
The custom of eating pork on New Year's is based on the idea that pigs symbolize progress. The animal pushes forward, rooting itself in the ground before moving. Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria-Austrians are also known to decorate the table with miniature pigs made of marzipan. Different pork dishes such as pig's feet are enjoyed in Sweden while Germans feast on roast pork and sausages. Pork is also consumed in Italy and the United States, where thanks to its rich fat content, it signifies wealth and prosperity.
I do it under a day.
You should put a roast turkey in a freezer to avoid any bacteria contaminating it, then, when you are prepared to cook it defrost it about a day or so before hand.
For many years, market pork was fed "slop" besides a conventional pork production diet (corn and rye), and there was a very real chance that the meat contained a parasite that could cause a disease known as trichinosis. Only thorough cooking could destroy it. Today, there is almost nil chance of contracting trichinosis from pork, but partially from habit, and partially because most people do not like the taste of undercooked pork, it is still widely cooked to the "fully white" stage. There is also the same risk of contracting salmonella from pork that there is from any other processed food product that has been improperly handled, but no more or less. The most common cause of salmonella poisoning is probably poorly handled eggs.
i think your question needs a redo. Shear a roast?
because pork gets rotton!
roast dinner is very healthy because it got meat and vegetable in it and they're part of your 5 a day.
Eat as in present tense, none. The Illuminati do not exist. Ate, as in past tense, schnitzel, spatzel, Jager sauce, Kartoffeln (potatoes), Brats, Rinderbraten (beef roast), Henchen (chicken), Schinken (pork), pretty much what modern day people from Bavaria eat. Only they would have eaten it before 1785 when they ceased to exist.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
If you eat pork your crazy god will punish you on the day of jujment