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Yes, and once you've done it a few times, I'm sure you'll find... it's a cinch! Just select your favorite chicken recipe, and deduct some time from the recommended cooking time, making sure to account for slight variations in time due to humidity, equipment used, and altitude. I suggest starting out by reducing the cooking time by one half. As you garner more experience in under-cooking chicken, you may find that you can prepare the chicken by only reducing the cooking time by a few minutes.

Another method is helpful to those more tactile chefs. Turn one of your hands (it doesn't matter which!) palm up. Fully extend your thumb while keeping it facing to the side. Using your other hand, press against the thumb muscle. The resistance it offers is a good example of about how well-cooked chicken should feel. Make sure to stop cooking the chicken before it reaches the level of firmness exhibited by your thumb muscle.

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16y ago

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