You should put a roast turkey in a freezer to avoid any bacteria contaminating it, then, when you are prepared to cook it defrost it about a day or so before hand.
You should roast a turkey for about 15 minutes per pound at 325F.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
Yes, Santa likes roast turkey.
The recommended roast temperature for cooking a turkey is 325F.
The recommended roast temperature when cooking a turkey is 325F.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
The ideal roast temperature for a turkey when it is done is 165F (74C).
A 13 lb turkey should be roasted for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
the oven
To roast a turkey using a turkey roasting pan with a rack, preheat the oven to the recommended temperature, season the turkey with herbs and spices, place it on the rack breast side up, and roast until the internal temperature reaches 165F. Baste the turkey occasionally for moistness and crisp skin.
What me and my family does is Turkey ham and such its not all that fancy though.
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.