A 13 lb turkey should be roasted for about 3 to 3.5 hours at 325F until it reaches an internal temperature of 165F.
well i 17 pound turkey will cook for 8 hours if it helps
A 4.3 pound turkey should be cooked in a fryer for at least 13 minutes. The turkey should have an internal temperature of 160 degrees.
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
To roast an 18-pound unstuffed turkey, you should plan for about 13 to 15 minutes per pound at 325°F (163°C). This means it will take approximately 4 to 4.5 hours to cook thoroughly. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for at least 20-30 minutes before carving.
For a 13 to 14 lb unstuffed turkey, you should roast it at 325°F (163°C) for approximately 3 to 4 hours. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh. It's important to let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute.
13 months long
13 hours
A brined turkey should be cooked for about 13-15 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is perfectly done.
1st and Ten - 1984 A Roast Is a Roast 7-13 was released on: USA: 26 December 1990
Roasting it at 325 degrees for about 2 1/2 hours should do it nicely.
You should cook a turkey for about 13-15 minutes per pound at a temperature of 325F.
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.