For a 13 to 14 lb unstuffed turkey, you should roast it at 325°F (163°C) for approximately 3 to 4 hours. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh. It's important to let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute.
A stuffed turkey typically takes about 20 minutes per pound to cook in the oven at 325F.
A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.
A 15 lb stuffed turkey typically needs to cook in the oven for about 4 to 4.5 hours at 325F.
It typically takes about 4 to 4.5 hours to cook a 14-pound stuffed turkey in an oven set at 325F.
A stuffed turkey should be roasted for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is cooked thoroughly and safely.
it depend how much it weighs.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
Stuffed - 8 1/2 hours
4 1/2 to 5 hrs
It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.