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For a 13 to 14 lb unstuffed turkey, you should roast it at 325°F (163°C) for approximately 3 to 4 hours. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh. It's important to let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute.

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1mo ago

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