As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
None. Roast beef does not contain chicken or chicken by-products.
Defrost in the refrigerator for 7 hours per pound.
I hour per pound
along time i would put it up to 300 and it would be bout 4 to 5 hours
To estimate the cooking time for a five-pound roast based on a four-pound roast taking 150 minutes, you can use a simple ratio. If 4 pounds takes 150 minutes, then 5 pounds would take approximately 187.5 minutes (150 minutes multiplied by 5/4). Therefore, you should cook the five-pound roast for about 188 minutes, or 3 hours and 8 minutes. Keep in mind that cooking times can vary based on the type of roast and cooking method.
30 mins
It takes six min. per pound.
Well of course if the ham is 21 pounds, It would take 21 seconds. From PJ and Sammy
In the oven, at 350-degrees, 30 minutes per pound. Example; 6-lb roast would take 3 hrs to cook.
The time to cook a lamb roast depends on its thickness and how well you want it done. It usually takes about 30 minutes per pound.
it generally take 1 hr per pound of poultry at 195 - 225 deg f
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.