None. Roast beef does not contain chicken or chicken by-products.
It depends on the items that you select. The grilled chicken is much lower in fat then the roast beef.
The price of a roast beef dinner will vary depending upon the restaurant. There is no set price and the price is determined by the type of roast beef dish that is being prepared.
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
80mg
How much of WHAT is 30 pounds of roast beef? Do you mean to buy in money, or something else? You need to be more specific.
Figure half a pound per person.
This varies a lot by cut of roast beef, type of cheese, type of roll, any other condiments, how much of each ingredient was used, and so on. As a basic benchmark, there are 480 calories in a roast beef and provolone cheese on an onion roll sandwich from Starbucks, 430 on an Arby's beef 'n' cheddar sandwich, and 750 on an Arby's Market Fresh roast beef and swiss sandwich.
If you figure roughly 2 sandwiches per person... And each sandwich is 1/4 the size of a regular sandwich... That works out to 25 whole sandwiches cut into quarters. So the real question becomes how much roast beef do you need to make 25 sandwiches? I figure 1/10 of a pound of roast beef per sandwich should be adequate. So that means you'll need about 2.5 pounds. A full sandwich before cutting would be 4/10 of a pound of roast beef which is almost a half pound, so I think 1/10 of a pound would work nicely. And to be on the safe side, I'd make 60-65 mini sandwiches just to be sure.
First, lets just make both cuts of chicken the same weight and have them be the most "average" cuts possible. Beef tends to be slightly more fatty then chicken, but is far easier to cook because beef does not have anywhere near the amount of bacteria chicken has and therefor requires less skill to judge "when its done" (aka safe to eat). In my opinion beef>chicken
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
yes you can never have to much gravy
2lb 15.2 oz 1338g