30 mins
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
For optimal results, pressure cook frozen chicken for about 10-15 minutes per pound.
The recommended cooking time for frozen chicken in a pressure cooker is approximately 12-15 minutes per pound.
Frozen chicken breasts should be pressure cooked for approximately 10-12 minutes per pound to ensure they are thoroughly cooked and safe to eat.
To pressure cook frozen chicken effectively, first add liquid to the pressure cooker, then place the frozen chicken in the cooker. Set the cooking time according to the recipe or guidelines, typically around 10-15 minutes per pound of chicken. Allow the pressure to release naturally for best results.
Cooking frozen chicken in a pressure cooker typically takes about 10-15 minutes per pound of chicken. It is important to follow the specific instructions for your pressure cooker model to ensure safe and thorough cooking.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
To cook frozen chicken in a pressure cooker, add the frozen chicken, seasonings, and liquid to the pressure cooker. Set the cooker to high pressure and cook for about 10-15 minutes per pound of chicken. Allow the pressure to release naturally for about 10 minutes before opening the cooker. Check the internal temperature of the chicken to ensure it is fully cooked before serving.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
I am on the HCG diet and lost 9 lbs in 9 days. I am on day 14 and I even gained a pound. I couldn't understand why since I have been very strict....I just read the label on my box of frozen chicken...and guess what ...corn starch!! and glucose solids!! so 2 things starch and sugar that I am supposed to avoid!! So I say no to frozen chicken!!