You should roast a turkey for about 15 minutes per pound at 325F.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
For serving 100 people, a general guideline is to allocate about 1/2 pound of fried chicken and 1/2 pound of beef roast per person. Therefore, you would need approximately 50 pounds of fried chicken and 50 pounds of beef roast. Adjustments can be made based on your guests' appetites and whether you are serving additional sides.
Place the chicken into the turkey deep fryer carefully, per manufacturer's instructions. Cook the chicken for 6 to 8 minutes per pound
For a rare venison roast, you should aim for a cooking time of about 15-20 minutes per pound. Therefore, for a 3.5-pound roast, this would translate to approximately 52.5 to 70 minutes. It's essential to use a meat thermometer to ensure it reaches an internal temperature of around 120-125°F for rare. Always let the meat rest after cooking to allow juices to redistribute.
a roast beef has 250 calories
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The time it takes to roast a chicken is based upon weight and temperature. A 350 degree oven will take about 20 minutes per pound. Roast the chicken until it reaches an internal temperature ranging between 180 and 190 degrees. *Note: make sure the juices of the chicken do not run pink or to test the temperature at the bone.
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.
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Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it out and let it rest 15 minutes before cutting it into pieces. This way the juices stay in.
A pound of chicken is 16 ounces. A serving of chicken is 3-4 oz. This would mean that there are 4 servings of chicken in a pound of chicken.