Bake the porketta at 325 degrees F. (30 to 40 minutes per pound). Use a thermometer checking the center of the roast and when it registers 170 degrees, DONE!!!!!!!! Take it out and let it rest 15 minutes before cutting it into pieces. This way the juices stay in.
You should cook a turkey for about 15 minutes per pound.
20 minutes per pound plus an extra 20 minutes. In this case 5 hours 15 minutes.
You should cook a turkey for about 15 minutes per pound at 325F.
You should cook a turkey for about 15 minutes per pound at 325F.
You should roast a turkey for about 15 minutes per pound at 325F.
Thirteen minutes per pound. Two hundred and sixty minutes total.
15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F.
You should cook a stuffed turkey for about 20 minutes per pound at 325F.
You should prepare to cook your stuffed chicken for 20 minutes per pound. This is longer if the chicken is frozen.
To calculate the baking time for a 7.83-pound ham at 30 minutes per pound, multiply the weight by the time per pound. This results in 7.83 pounds × 30 minutes/pound = 234.9 minutes. Converting that to hours, it takes approximately 3.92 hours, or about 3 hours and 55 minutes.
On average, it takes about 15 minutes per pound to cook a turkey.