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Until the potatoes are tender check after 1 hour
It uses heat convection to cook food.
yes
There's not to much you can do about it now. They will be sweeter than "regular" scalloped potatoes, but many great dishes were the result of an accident. Hope they turn out.
144 1/2 cup servings
yes
you cant cook it with butter on it
A microwave uses radio waves to heat food from the inside out, and a convection oven uses heat waves to cook food from the outside in. While they both cook food fairly quickly, the method of a convection oven is much more similar to a conventional oven.
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
You should cook chicken legs in an convection oven for between 20 and 30 minutes depending on the temperature. The air movement of convection ovens greatly reduces cooking times when compared to traditional ovens.
Test them after an hour and see if they are tender enough for you. I sometimes cook mine part way before I put them in the casserole (just boil them for about 10 minutes) to cut down on the time in the oven.
If you cook them on a low heat, it might work. Otherwise it will cook on the outside and be raw in the middle. You could finish them in the microwave or a convection oven.