unless u fucc it into your asss
yes they can.
Smaller cakes take a shorter time to bake than Larger cakes. If the mixture is thinner it also takes a longer time to bake than a thicker mixture.
The same length of time it takes to cook one cake, provided the oven is not overcrowded. If the available cooking space has the cakes too close together you could need to adjust time and temperature upwards a little; if the cakes are crowded, leaving little airflow between them, you might have to look at cooking, say, two at a time.
Cakes can be baked in bread pans, but more cooking time may be needed to ensure the batter cooks thoroughly. Although conversion may be required for traditional sheet cakes, many coffee cakes and pound cake recipes are designed for baking in loaf pans.
It depends on what type of cake and how high you set up the oven and how big your cake is and how big your oven is. But it is possible. Not impossible.
The length of baking time depends on the density of the cake, the size of the cake and also on the shape of the baking tin. Deeper, denser cakes take longer to bake than thin or shallow cakes.
Yes.
Yes
You can bake two batches of cookies at the same time if you have enough cookie sheets and oven space. If you do not have enough space, you can bake half of them, and then bake the second half immediately after.
Lower the temp by 25 degrees and bake for the same length of time as usual.
Until recently, the necessary sugar, eggs and other ingredients required to bake a cake were fairly expensive and regarded as luxuries by most people. Cakes also required time and effort which working people could not easily spare. Some cakes require extensive beating that was very difficult and time consuming before electric mixers became common in home kitchens. So elaborate cakes were served only on very special occasions, such as weddings, and simpler cakes were enjoyed for birthdays and when entertaining guests.
They used cast iron cooking pots and pans. Cast iron cooking stuff has been around for a very long time
no just keep the oven temp at the required temperature for the cake(s) you are baking