Yes. You can use it for cornbread. It's not noticeable.
Evaporated milk that is stored at room temperature for a total of 25 hours should be discarded. At this point, the milk will begin to sour and will eventually mold.
Polynesians cook fish with coconut milk all the time.
To make caramel from evaporated milk on the stove, combine evaporated milk, sugar, and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens and turns a caramel color. Be careful not to burn it.
Evaporated milk can be frozen but it is not really recommended as it does tend to be rather watery when it is defrosted.
Evaporated milk will smell sour (awful) if it is bad.It may also have mould growth or other visible signs that something is not right.
No. Whole milk has a thinner consistency than evaporated milk.
It is a chemical change because there is a chemical reaction occurring that is rotting the milk. An example of a physical change would be if the milk was evaporated or frozen.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
Take a can of coconut milk and cook it on the stovetop on low heat until it thickens to about 1/3 of the original amount.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.