Yes, you should cover it.
Cover it with a thick lid.
Heat the soup in a large pan until it is just to the boiling point. Using a ladle, and a canning funnel if you have one, transfer soup to clean, sterile jars. Add 1 teaspoon salt or canning salt, if desired, to each jar of soup. Place the lid and ring on and tighten gently before canning in the pressure canner.
Put a jar on your butthole, fart. Cover the jar up fast. Smell It!! LOL! :)
At your local grocery store.
Yes. Just put all the DRY ingredients into a mason jar and seal the mason jar. Open the jar, add water, and cook.
Hot water causes the jar lid to expand.
Lentils are one of the healthiest vegetables, so lentil soup has to be good for you. My family loves lentils as sprouts for salads and sandwiches - easy to grow at home in a jar.
when the jar has boiling water, the air above is hot and less dense therefore there is a lower amount of air molecules then out side the jar. When you put the lid on the hot air inside cools, the previously hot air condenses and creates a vacuum of lower pressure, making it harder to unscrew the lid
I called the 800 number on the jar. Rep said shelf life for LB Jamison's soup base is 12-18 months. 800.723.3652
by luring him by the beats of sound and feeding him nuggets of hot sauce,...AND THEN, put him in a jar... like a cookie jar..
no it forms on the inside
That is the correct spelling of the word "lid" (a cover to a jar or container).