Yes, you should cover it.
Cover it with a thick lid.
Heat the soup in a large pan until it is just to the boiling point. Using a ladle, and a canning funnel if you have one, transfer soup to clean, sterile jars. Add 1 teaspoon salt or canning salt, if desired, to each jar of soup. Place the lid and ring on and tighten gently before canning in the pressure canner.
At your local grocery store.
Put a jar on your butthole, fart. Cover the jar up fast. Smell It!! LOL! :)
Yes, you can freeze mason jars with soup for long-term storage, but it's important to leave enough space at the top of the jar to allow for expansion as the soup freezes. Make sure the jar is freezer-safe and seal it tightly before freezing.
Yes, water vapor can form outside of a hot water jar. When the hot water inside the jar heats the air around it, the air can hold more moisture. As this hot and moisture-laden air comes into contact with cooler surfaces outside the jar, such as the jar itself or the surrounding air, condensation occurs and water droplets can form.
Yes. Just put all the DRY ingredients into a mason jar and seal the mason jar. Open the jar, add water, and cook.
Using hot water to open a metal jar lid helps to expand the metal, making it easier to twist open the jar. The heat from the hot water causes the metal to expand while the glass of the jar remains relatively unaffected, creating a temperature difference that helps to loosen the lid.
Lentils are one of the healthiest vegetables, so lentil soup has to be good for you. My family loves lentils as sprouts for salads and sandwiches - easy to grow at home in a jar.
Hot water causes the jar lid to expand.
I called the 800 number on the jar. Rep said shelf life for LB Jamison's soup base is 12-18 months. 800.723.3652
A hot nichrome wire in a gas jar is necessary for conducting the auto-ignition test of a gas. It is used to ignite the gas in the jar to see if it will burn by itself. If the gas ignites, it indicates that the gas is flammable.