Yes you can drink anything you want with roquefort, however...
#1. Serve Roquefort at room temperature. (Take it out first and let it sit on your cheese plate for 30min - 1 hour prior to serving)
#2. Roquefort (and other blue's) go better with a stronger/ sweeter wine. Roquefort is very aromatic, and has a high salt content. I would serve it with a Port or a Bordeaux, however I have had a Sauvignon Blanc with some and it was very good aswell. Basically you don't want a weak wine. It has to stand up to the cheese.
The best time to drink Cabernet Sauvignon is typically in the evening with a meal, as it pairs well with red meats and hearty dishes.
Charles Shaw Cabernet Sauvignon wine from 2002 will be perfectly fine in 2011.
Red meat, such as steak, or other beef.
The best age to drink Cabernet Sauvignon for optimal flavor and enjoyment is typically between 7 to 10 years after the vintage year. This allows the wine to develop complex flavors and aromas while maintaining its balance and structure.
As Cabernet Sauvignon wine ages, the flavors and characteristics become more complex and refined. This is due to the interaction between the wine and the oak barrels, which allows for the development of secondary aromas and flavors such as vanilla, tobacco, and leather. Additionally, the tannins in the wine soften over time, resulting in a smoother and more balanced taste. Overall, aging enhances the depth and richness of Cabernet Sauvignon wine, making it more enjoyable to drink.
When you drink Cabernet Sauvignon, you typically taste dark fruit flavors like blackberry, black cherry, and plum. These are often accompanied by notes of green bell pepper, cedar, and spice, as well as hints of vanilla and oak from aging in barrels. The wine’s tannins can impart a slight bitterness, while the acidity balances the richness, enhancing the overall complexity of the flavor profile.
Wines by region or geographical area and varietals: * California (Central Coast, Napa, Sonoma, Paso Robles and California AVAs) * Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel, Merlot, Pinot Noir,Riesling * Spain (Rioja, Jura, Jerez & Toro) * Tempranillo, Tempranillo blends, Torrontes * Argentina (Mendoza) * Malbec & Malbec blends
On a low-carb diet, opt for dry wines, as they typically contain fewer carbohydrates. Good choices include dry red wines like Cabernet Sauvignon or Merlot, and dry white wines such as Sauvignon Blanc or Chardonnay. Sparkling wines like Brut Champagne are also low in carbs. Always check the labels, as sweetness can vary by brand and type.
drink it it is good.
John Batelle is a fan of wine, particularly cabernet and merlot.
Cold brew, tin-ie, carry-oot, cargo, slab of beer, cold one.
yes...if u dont want it i would be glad to drink it for u