What a dumb question! No, because they would catch on fire!
but they would be dry!
shallow frying in a frying pan
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
It's a frying pan with legs.
A frying pan is made of metel.
A frying pan is made of metel.
A frying pan would be a Conductor :)
Frying Pan Meetinghouse was created in 1791.
i dont agree a frying pan is just a household neccesity no need to sell it on the internet or something its just a frying pan damn
A frying pan is a conductor as heat can easily travel through the pan since it's metal.
Before foods are deep-fried or pan-fried, they are normally smothered in a dry or wet coating. Dry coatings are often referred to as "breadings" since they frequently, but certainly not always, include the use of bread crumbs. Wet coatings are called batters. Breadings can be used when deep-frying or pan-frying. Batters are exclusive to deep-frying.
Frying Pan Shoals Light ended in 2003.
Frying Pan Shoals Light was created in 1966.