no unless you want food poisening
* anonymus bert*
No. The leftovers should have been refrigerated.
If it has not been sitting out all night on the counter a room temp. then it would be ok to eat. But if it has been sitting out al night then you shouldn't eat it.
If you find an answer please let me know. I've been in the UK for almost 6 years now and I just live off of Tesco Value Mild Coloured Cheese. It's the closest I've found.
William Colby was born on January 4, 1920 and died on April 27, 1996. William Colby would have been 76 years old at the time of death or 95 years old today.
Cheese! Cheese! Eat more cheese!
Chocolates... they have always been jealous of cheese
Unripened Cheeses Fresh cheese, farmers cheese
John P. Colby (1875-1941) started his strain of American Pit Bull Terriers in 1889, from the best dogs from England and Ireland brought here by immigrants to such ports as Boston, Ma, Portsmouth, NH and New York. The Colby dogs have been bred continuously since then.
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
Cheese that has been messed with. Example: Green and purple poka-dotted cheese would be considered "tainted cheese" because that isn't a natural color of any cheese.
Yes, a pineapple will continue to ripen on the counter after it has been harvested.
Cheese has been made in mainland Europe for thousands of years