even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.
You can always eat bacon.
Alive, Dead.
Burned, Raw.
Fried, Baked.
The best rule is never to reject bacon.
Cooked refrigerated bacon should be eaten within 4 to 5 days
If it was refrigerated a short time after preparation it should be okay.
Yes.
If this is the first time the bacon bits were opened, they are fine. However, if the packet has already been opened, it should have been refrigerated, and should be thrown out - the risk of possible food poisoning is not worth it. Most bacon bits today are made out of processed soy, and are perfectly safe to store on a shelf. But "genuine" bacon bits (actual crumbled cooked bacon) needs refrigeration after opening. If it wasn't done, pitch 'em.
Yes - it will be fine.
if they are raw yes if they have been cooked no
make sure its fully cooked
Not unless they are spoiled. Or you eat too much of it.
No. You should never eat pork that is not fully cooked.
You can eat cooked scallops cold. You should be sure that they were cooked well, and refrigerated however. Do not eat them if they have been left out.
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
No. Do a week max and microwave the sh#t (bacteria) out of it.
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.