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even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.

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13y ago
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13y ago

You can always eat bacon.

Alive, Dead.

Burned, Raw.

Fried, Baked.

The best rule is never to reject bacon.

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9y ago

Cooked refrigerated bacon should be eaten within 4 to 5 days

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Q: Is it okay to eat cooked refrigerated bacon?
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American lobster is it safe to eat refrigerated lobster?

If it was refrigerated a short time after preparation it should be okay.


Is bacon out of a microwave okay to eat?

Yes.


What if you eat bacon bits that say refrigerate after opening but were not refrigerated?

If this is the first time the bacon bits were opened, they are fine. However, if the packet has already been opened, it should have been refrigerated, and should be thrown out - the risk of possible food poisoning is not worth it. Most bacon bits today are made out of processed soy, and are perfectly safe to store on a shelf. But "genuine" bacon bits (actual crumbled cooked bacon) needs refrigeration after opening. If it wasn't done, pitch 'em.


Is corn on the cobb okay to eat if it is refrigerated for a week?

Yes - it will be fine.


Are cooked green beans okay to eat if not refrigerated and left out overnight?

if they are raw yes if they have been cooked no


Can I Eat bacon while pregnant?

make sure its fully cooked


Will you get ill if you eat a piece of cooked slimy bacon?

Not unless they are spoiled. Or you eat too much of it.


Are gay bacon strips safe to eat raw?

No. You should never eat pork that is not fully cooked.


Can you eat cooked scallops cold?

You can eat cooked scallops cold. You should be sure that they were cooked well, and refrigerated however. Do not eat them if they have been left out.


Is it safe to eat cooked refrigerated chicken off the bone?

If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.


Can you eat refrigerated cooked chicken a month old?

No. Do a week max and microwave the sh#t (bacteria) out of it.


Does crisp bacon have less fat than tender bacon--when both are cooked?

A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.