Yes, black bear meat is very good if it is cooked in the right way. It is a darker meat, and is good prepared as breakfast sausage, jerky, and slow-cooked as a roast after searing on both sides.
Cover the roast with water, and add some of your favorite seasonings. Slow-cook for 8 to 10 hours; a few hours before it's done, throw in some cut-up potatoes, carrots, celery, onions.
Yes, they are quite good, with flesh similar to pork. Best way is roasted steaks, wrapped in bacon strips.
bears eat rotting carcasses of animals that died of disease or whatever.I don't think it is good for humane consumption
Meat. Most fish meat.
Taste of the meat depends on their diet. I would anticipate little difference in taste
It mean a meat
In China and Korea, many people have hunted black bears for meat for centuries. This declined the black bear population over time.
They walk around looking for berries or meat.
Hunters like Brown Bear better because they eat small animals, berries, and plants. That gives the meat a nice flavor. It depends. Both species have similar diets to affect the taste of the meat. Many say brown bear meat resembles beef in flavor, while black bear tastes more like pork.
bear meat
The American black bear fits at the top of the food web, as a third level consumer. This bear normally eats producers, (berries, nuts, seeds, and veggies.) If none of those are avalibale, it will eat meat. The black bear is an omnivore.
Black bears have a diet of both meat and plants, just like with the majority of humans.
Yes aback bear will way a cat it will eat any kind of meat it can get it's paws on
polar bear,black bear,seal.
First, the animal must be skinned and gutted. Bears are similar in general shape to hogs, and the meat should be taken the same way. Most of the good portions are found along the dorsal area, consisting of backstraps or tenderloins, which make good steaks when roasted wrapped in bacon. Many of your local butchers can assist with the dressing of wild game or can give sage advice.