Yes, try eating activated charcoal. It tastes awful and turns everything it touches black, but it won't hurt you and will reduce any problem you have with gas and is frequently given orally in poisoning cases to adsorb the poison (especially if the exact poison is not known and immediate treatment of some sort is needed). However pure carbon can't be digested, so it goes all the way through.
yes, but some say it can have long term side effects like increasing the chance of cancer, burnt food is carbon fro example burnt toast
Just like humans do they breathe it out. They then remove carbon when they eat. This is part of the natural carbon cycle, and does not add extra CO2 to the atmosphere.
Respiration (breathing) has no effect on the amount of carbon dioxide in the atmosphere. Breathing is part of the carbon cycle. We take in carbon in our food and drink and we release it again when we breathe. If we eat too much, the extra carbon is stored in our bodies, making us fatter, in much the same way as a tree stores carbon in its wood as it grows.So breathing does not increase or decrease the amount of carbon dioxide in the atmosphere.
It's part of the Carbon Cycle. By humans breathing in oxygen, your body stores complex carbohydrates internelly as a source of energy before converting the carbon back to Co2, via aerobic respiration.
Global warming is the rising temperature all over the world, caused largely by the burning of coal oil and natural gas (the fossil fuels), which puts carbon dioxide into the atmosphere. Carbon dioxide is a greenhouse gas, and extra carbon is causing global warming. Most food has a carbon footprint. This means that the production, transport and even cooking release some carbon emissions. If you eat apples that are grown on the other side of the world, that apple has a global footprint from all the water and fertilizer used to grow it and transport that carried it from its tree to your mouth. If you eat an apple that grew in your garden then its carbon footprint is very small (fertilizer, water), or even neutral.
carbon-carbon doble bonds.
from what you eat or do in working.
Plants contain carbon and they eat the plants
yes it does
Hydrochloric acid (muriatic is a word from middle age !) doesn't eat carbon fiber.Carbon is not soluble in acids.
From the plants or animals they eat.
Plants need carbon as well. So, when rabbits eat plants they get the carbon inside the plants into their bodies!
The carbon in the plants that herbivores eat is broken down by the gut. This some carbon is returned to environment through exhalation.
Carbon, in the form of carbon dioxide, is converted by plants into sugars and starches during photosynthesis. The plants convert this into proteins etc.Animals then eat the plants....when they breath they get carbon dioxideand you get it when you eat a plant
Not really, plants absorb the carbon from their surroundings and herbivores eat the plants and take up the oxygen. Then carnivorous animals eat the herbivores and in turn they also take up carbon.
carbon is really cool and can eat all the carbon you want, it is actually one of the only things you should eat because its really healthy for you and can use it on cuts and sores. it is 20$ for a pound of it:))
Carbon
It is possible to breathe in carbon dioxide because if you smoke, you will breathe in carbon dioxide.