Yes, you can, but some of the taste may be lacking.
Any meat may have been contaminated with bacteria such as salmonella before being frozen. Thorough cooking will kill any bacteria present but if the meat is not completely thawed such bacteria may not be brought to a temperature sufficiently high to kill them. Cooking times are based on starting from a raw but unfrozen state. If the meat is still frozen then times recommended will not be sufficient to complete the coking process.
No, account can be frozen for several days or months, but for most of the times it is permenant
it has been frozen 21 times
That is not common with those such foods, no.
21 times
An easy way to make them begins with a microwave. Gently melt the chocolate then dip spoon several times to give it a thick coat them refrigerate. Decorate with different chocolates, caramels or sprinkles.
yes
Hell is a small village in Norway. No-one has kept count of how many times it has frozen over, but Norway does have cold winters.
Its best to eat foods like Soup BROTH,yogurt,Frozen,Gogurt,Jello,Chocolate moose,But you also might like Ice cream but it gives you mucus REALLY bad mucus so you want it only some times!
Old fertilizers that have been frozen and thawed several times have probably decomposed. Depending on the fertilizer, some can be harmful to plants once they have broken down. It is best to use new fertilizers.
chocolate
no