No, you cannot eat couscous on a gluten-free diet. Traditional couscous is ground pasta made from durum wheat semolina, which contains gluten (as with all types of wheat).
However, manufacturers of gluten-free foods have come up with couscous-like pasta made from brown rice. These products are labeled gluten-free and typically available at specialty stores.
Yes, because it is related to durum wheat. However, you can buy gluten-free couscous.
Yes. Couscous is made the same way as pasta and processed into small balls.
They are not gluten free because they are made from wheat :)
No, Couscous is made from durum wheat which has a great deal of gluten. This is the same wheat used in bread, pasta, and many other yeast risen products.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
There are many benefits to eat gluten free snacks. Gluten free snacks can help a person to lose weight, prevent lethargy and morbid obesity. It can also decrease the chance of having a heart attack and lowers cholesterol.
You HAVE to eat gluten free if you have an intolerance to wheat.
Many restaurants have gluten free menus.
There are some things you can eat that are Gluten Free, if you go in to a Toby and talk to a manager about Gluten Free they will assist you.
Absolutely! Many Greek foods are already gluten free
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Yes.
never couscous is gross
no!
banana
YES! My Mom and I have to eat Gluten Free and it is one of our favorite chips. The company states All Lay's STAX (all flavors) are made on gluten free lines, so they would be the safest of the gluten free snacks.