Yes, it is made from chick peas. You should only worry about gluten if you have Chrohn's. A gluten free diet doesn't help you lose weight and it costs more to buy.
Gram flour is made from chickpeas, and can be used in place of corn or wheat flour for thickening soups, sauces and gravies. Gram flour is gluten free, and provides a nutty flavor to foods. You can substitute it for other flours in equal amounts.
There are many types of gluten-free flour, corn flour is just one of them.
Gram flour is made from ground chick peas (garbanzos) which are a pulse, whereas white flour is made from ground wheat which is a grain. Gram flour has a higher protein content than wheat flour but does not contain gluten and therefore cannot so easily be used to make bread or crepes or any baked products that need to rise or hold together when cooked.
Chickpea flour, also known as gram flour or besan, is of great importance in Indian cuisine. Try besan flour (which is gluten-free) instead of wheat.
The Tamil name for gram flour is kadalai mavu.
Iyefun gram
Gram flour is flour made from ground up chickpeas.
One kilogram of flour in the United States is $0.60 as of 2013. That makes a gram of flour $0.0006.
Yes you can , However the taste will not be as good. Better stick to Gram Flour
Green gram
black gram flour is from urad dal