Giblets are the turkey's intestines. you cannot eat them because there may still be some feces in the guts while you're eating them, but people do eat them anyway.
Some people do eat them but I wouldn't personally! The giblets contain intestines which may still have traces of feces..
Turkey giblets are OK for dogs to eat. In fact, dogs would appreciate if you gave them the left over turkey.
Only if they were still in the plastic bag.
Unfortunately, I do not agree with the answer that the turkey giblets will eat you alive. My mom use to cook the giblets and dad always got the gizzard. That is until we kids grew older and fought over them, then she used them in the gravy. They will not make you sick or kill you. I'm not aware of the cake. I just wanted to know what pressure and liquid you use to pressure cook the giblets. I make my turkey stock using the broth from the giblets. You can also boil them, but it takes forever. About 3-4 hrs.
Liver IS part of what's called "Giblets"
the giblets still cook and you can open the bag and eat them
Yes, Springer Spaniels can eat chicken giblets, as they are a good source of protein and essential nutrients. However, it's important to cook the giblets thoroughly to eliminate any harmful bacteria and to remove any seasoning or additives. Introduce them gradually to your dog's diet to monitor for any adverse reactions. Always consult your veterinarian before making significant changes to your pet's diet.
Unfortunately, I do not agree with the answer that the turkey giblets will eat you alive. My mom use to cook the giblets and dad always got the gizzard. That is until we kids grew older and fought over them, then she used them in the gravy. They will not make you sick or kill you. I'm not aware of the cake. I just wanted to know what pressure and liquid you use to pressure cook the giblets. I make my turkey stock using the broth from the giblets. You can also boil them, but it takes forever. About 3-4 hrs.
== == Turkey giblets are the little organs left in the turkey when you buy it. It could be the kidney, the heart etc.
there's usually a bag in the main cavity that contains the neck & some of the giblets. There's also a bag of giblets in the neck cavity. be sure to remove both of them before you cook the turkey!
One must of course discard the plastic bag containing the giblets. But the contents are not only not poisonous but very useful for making gravies, chicken soup, etc. Just wash the giblets, put them in a saucepan and simmer slowly for a few hours. Then strain, keeping the stock and stripping the meat and chopping it finely. Add to the stock from the chicken carcass and some chopped vegetables for lovely soup!
Yes, it's important to remove the giblets from the turkey before brining. The giblets, which include the heart, liver, and gizzard, are often packaged inside the turkey cavity and can interfere with the brining process. Removing them allows the brine to fully penetrate the meat, enhancing flavor and moisture. After brining, you can cook the giblets separately if desired.