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no at least i would rather not because it might have a really bad smell and certainly i would doubt it if anyone would keep moldy edam cheese in the thier fridge
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∙ 12y ago
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Can dogs eat moldy cheese?
Well, think about it, would you want to eat moldy cheese?
When you have moldy cheese is the cheese moldy cheese moldy throughout the whole block of cheese even thought it is not visible?
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
What kind of cheese would french people eat with champagne?
they eat Edam!
How is edam cheese made?
Edam cheese is made backwards.
How is edam made?
Edam cheese is made backwards.
Is Edam cheese a Swiss cheese?
Mild and creamy with a strong scent of feet
Can I freeze Edam?
can edam cheese be stored in yhe freezer
How long does it take for Edam cheese to grow mold?
Edam is a waxed cheese that does not require mould growth.
Is the ozone layer made out of edam cheese?
No, edam's cheese is not at all related to ozone. It is a layer made up of ozone molecules. The molecules are present in order to protect us.Not it is not made of cheese. There is no edam cheese in the ozone layer.
Where does Edam cheese come from in holand?
Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
Is moldy cheese good to eat?
Yes, because its my favorite :)
What type of cheese is mini babybel?
Babybel mini-cheese is not made of different other types of cheese. Babybel is a type of cheese in itself, created to taste more or less like edam.
