the leaves How do the leaves differ?
People can eat celery, asparagus, bean sprouts, chives, and rhubarb. People can also eat alot more stems than just that, typed above.
rhubarb celery asparagus heart of palm bamboo shoot
asparagus celery broccoli rhubarb um other than that i don't know
Rhubarb.
A broad green leaf like plant with thick juicy pink stems are called.........
Many different stems! Broccoli, asparagus, bean sprouts, chives, and rhubarb, to name a few. Many of the vegetables that we eat are the stem portion of the plant.
the leaves are toxic but not so much as they would kill anybody or animals anyway (unless you ate a lot) they would just have a bad stomach for a while till it passes through
I would not risk it - there are plenty of other things to try. Rhubarb contains oxalic acid which is moderately toxic - the leaves are too toxic for humans to eat but we can cope with the quantity in the stems.
The top growths are generally referred to as Leafstalks
Rhubarb is one that the leaves are toxic but the stems are edible. I am sure that there are others but that is the only one I am aware of. http://en.wikipedia.org/wiki/Rhubarb
Rhubarb actually comes in several color varieties; from green to speckled pink to ruby red. It is safe to eat the stalks of green rhubarb, but never eat them if they have been frostbitten, and never ever eat the leaves of the rhubarb plant, as they are poisonous.
rhubarb is a plant that you can eat when it is cooked