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In every plant, animal or the other microorganisms, you have got the complete story or the characters of that individual written in the DNA. The onion is an onion because of the DNA of the onion. Much like the tomato is a tomato because of the DNA of the tomato.
Yes.
Yes.
Yes, it is possible to extract DNA from ear wax as it contains skin cells that can be used for genetic testing.
Yes, it is possible to extract DNA from sweat. Sweat contains skin cells that may contain DNA, which can be extracted using specialized techniques for analysis and identification.
Yes, it is possible to extract DNA from blood samples. This process involves isolating the DNA molecules from the blood cells and purifying them for analysis or testing.
Because the purpose of this lab is to extract DNA from a variety of cells and see DNA
Onion extract can be made in several ways. One way is to use a juicer machine. Another way is to cut an onion and use a blender to puree the onion. Then let it drip into another container to collect the juice. Another way would be to grate the onion then separate the juice from onion by pushing the pulp through a strainer.
We can not extract DNA from RBCs as they are without nucleus. only the source of DNA extraction is Leukocytes, RBCs are not good source of extraction but we can extract DNA from immature RBCs.
Ethanol is used to extract DNA because it is able to precipitate the DNA out of solution due to its nonpolar nature. When added to a DNA solution containing salt, the DNA molecules become less soluble in ethanol and can be easily collected by precipitation with a centrifuge.
Onion DNA is extracted for various purposes such as genetic research, molecular biology experiments, and forensic analysis. By isolating and studying onion DNA, scientists can better understand the genetic makeup of onions and use this information to improve onion crops, develop new varieties, and study genetic traits.
Onions have cells with a relatively high DNA content, making them a suitable source for DNA extraction. Additionally, onions contain enzymes that help break down cell walls and release DNA, making extraction more efficient. Onion DNA is also relatively stable and less prone to degradation, making it easier to work with in the lab.