Yes.
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
German chocolate cake
German Chocolate Cake originated in Germany.
Chocolate cake will be good for approximately one week when refrigerated.
It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake
· Sachertorte (Austrian chocolate cake) · Sponge Cake · Streuselkuchen (German cake)
of course the icing then wont melt
The recipe for German chocolate cake from the Joy of Baking is linked below.
German chocolate cake
German Chocolate Red Velvet
German chocolate cake