You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
yes, but i would put the tomato in a different container or else the tomatoes will taste like metal.
none get lost u idiot
sure why not
Whole Tomatoes. If you store them in ziplock bags in the fridge, they will last for several weeks. When you slice a tomato, the inside becomes exposed to carbon dioxide and oxygen which speeds up the deterioration process. Once you have sliced a tomato, it should be eaten within a day or two.
Pizza SAUCE 1 (28 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato paste 1 lg. onion, chopped 3 tbsp. chopped parsley 2 cloves garlic, minced 1 sm. green pepper, chopped 1 1/2 tsp. dried whole oregano 1/4 tsp. pepper Process tomatoes in blender until smooth. Pour in saucepan with remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered about 1 hour or until sauce is reduced to about 3 cups. Yield: 3 (12") pizzas or 3 cups.
If someone wanted to create delicious vegetarian chili the individual would need 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin, 2 tablespoons dried oregano, 1 tablespoon salt, 2 stalks celery, chopped, 2 jalapeno peppers, chopped, 3 cloves garlic, chopped, 2 cans chopped green chile peppers, drained, 2 packages vegetarian burger crumbles and 3 cans whole peeled tomatoes, crushed.
Seven foods you should eat everyday are berries spinach or leafy greens nuts tomatoes beans yogurt and whole grains, such as oats
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Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
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The whole ocean would freeze if it was cold enough.
1/16 tsp.
Basil is popular in Italian cooking. Most popular dishes are tomato sauce, pesto, or added to Italian vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. For the best flavor infusion, don't chop the leaves, but tear them instead.