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I have heard a woman referred to as a Baked Alaska. Hot on the outside, cold on the inside. A baked Alaska is ice cream covered with meringue, then put under a broiler til the meringue is set and the points are browned, but the ice cream is not melted.
There is no baked Alaska. However if the world gets too hot everything will melt.
both.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Yes, you can freeze stuffed baked salmon.
Benjamin Thompson led to the creation of Baked Alaska it also originates from China not Alaska
Yes, you can safely freeze biscuits, before or after they are baked.
Baked Alaska
no it is a bake serve and eat because after you brown it refreezing it would cause the cake to be unedible and the fridge would melt the ice cream lol sorry
salmon and baked Alaska PS: Ive been to Alaska before
Alaska has a dessert named after it, the Baked Alaska. Arizona has the Sonoran Desert.
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).